Honest cooking,
by the chef himself.
Harald Pichler
Trained at the Kaiserhof hotel school in Meran, seasoned in the kitchens of the Seiser Alm and Leukerbad in Switzerland – in the family business since 1994 and at its helm since 2002.
What lands on the plate is what the season has to offer: South Tyrolean classics such as dumplings and Kaiserschmarrn alongside Mediterranean and international specialities. Craft rather than showmanship.
On the plate
A foretaste. Click an image to enlarge.
Dining among
frescoes
Here you dine beneath the historic vaults with their uncovered Renaissance frescoes – and, in fine weather, in the peaceful courtyard.
No bar bustle, no terrace on the street: just vaults, church, courtyard and village square, devoted entirely to calm and flavour.
From the fresco hall to the stone-pine parlour
Several parlours, one character – click an image to enlarge.
The courtyard
On warm days we serve in the quiet courtyard – wood, flowers and the scent of summer, sheltered from the bustle of the square.
Opening hours
Fri–Wed · 12–2 pm & 6:30–9 pm
In winter, evenings only Wed, Fri & Sat
Closed on Thursdays
Vaults & courtyard
In the historic hall and the courtyard
Reservations
+39 0471 819 844
or via WhatsApp
Book a table now
Tell us the date, time and number of guests – we will confirm promptly.